Care & Maintenance- Anodised Aluminium

The natural beauty and lustre of Anodising have been proven to stand the test of time. In 20 years, with proper maintenance, your kitchen will look as good as the day you installed it. Deterioration of the Anodised coating can occur, mainly due to grime build-up that retains contaminated moisture permitting attack of the surface, thereby damaging the finish. 

What to use?

The cleaning method adopted will depend on the current condition of the surface and the time since last cleaned. If regularly maintained, wash down Anodised aluminium with warm water containing a suitable wetting agent or a mild soap solution.

Hand rubbing is often used for trim work for more extensive projects utensils such as fibre brushes may be more practical. More difficult grime deposits may require a mild abrasive such as pumice powder and water. 

Cleaning may need a soft cloth dipped in white spirits where greasy deposits are concerned. It is necessary to thoroughly rinse with water after cleaning, especially where crevices are present, to ensure the removal of all residues. 

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What NOT to use? 

The grime removal by using emery paper, sandpaper, steel wool or other highly abrasive materials. Acid or alkaline cleaners are not recommended as they can damage the anodised coating. 

Emulsion cleaners or proprietary chemical agents may also attack the anodised coating. Therefore, they should never be used except in consultation with companies specialising in cleaning anodised aluminium. 

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How often? 

The frequency with which cleaning should be carried out will range from monthly to six monthly intervals according to the application and environment to which the surface is exposed.

The aim of the cleaning operation should be the removal of grime deposited without damage to the anodised coating.

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